Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPMSY416 Mapping and Delivery Guide
Raise and validate requests for export permits and Meat Transfer Certificates
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPMSY416 - Raise and validate requests for export permits and Meat Transfer Certificates |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | |||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the nature and purpose of export documentation |
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Element: Identify evidence of traceability from live animals to the point of raising the health certificate |
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Element: Identify roles of workplace personnel in raising and validating export documentation |
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Element: Gather information to raise export documentation |
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Element: Verify and validate prepared documentation |
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Element: Comply with regulatory, customer and workplace requirements |
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